Punjab Curry Club Wellington Point has taken out the title of the Bayside’s most popular curry destination this week, a recognition that speaks to its steady stream of devoted regulars and the area’s growing enthusiasm for quality Indian food.
For local food column Ash’s Appetite, it was one of the most eagerly awaited visits in recent memory — curry being a personal favourite, the bar was set high from the moment the door swung open.
The restaurant does not disappoint on first impressions. The venue combines vintage-style elements with outdoor seating, offering a smart and welcoming atmosphere that has clearly won over the local community. Inside, the warm décor and lively buzz — both on the floor and out front — create an immediately comfortable setting, and the staff’s warmth carries through from the moment you arrive.
The order: butter chicken with saffron rice, and garlic and cheese naan on the side. A medium spice level was requested, though the curry arrived noticeably mild — enjoyable, but perhaps better suited to those who prefer a gentler heat. The flavour itself was rich and satisfying, and the portion, which looked modest at first, proved more filling than expected.
The real standout of the meal was the naan. Generously filled with cheese and served piping hot, it was exactly the kind of indulgent side that makes an Indian meal memorable. The butter chicken itself was creamy and well-balanced, and the saffron rice added a delicate floral quality that rounded out the dish nicely. A touch more heat would have pushed the whole experience from very good to exceptional.
Online reviewers consistently praise the restaurant for its attentive staff, tasteful décor, and generous portions, with the cheese and garlic naan frequently highlighted as a favourite.
The verdict from Ash’s Appetite: an 8 out of 10. Punjab Curry Club Wellington Point earns its reputation as the Bayside’s go-to for Indian cuisine — approachable, flavoursome, and well worth a visit. Those chasing a bit more of a spice kick might want to ask the kitchen to nudge the heat up, but it is a minor quibble for an otherwise thoroughly enjoyable meal.
Published 8-August-2026
